Katha Kitchen
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Menu — Katha Kitchen

Dessert

ItemDescription
Gulab JamunTraditional deep fried and soaked in sugar syrup
RasmalaiCottage cheese balls in creamy and milky syrup
Masala Teatea, cardamom cloves, cinnamon fresh ginger made with milk

Non-Veg Curry

ItemDescription
Kadhai ChickenBone-less chicken cooked in our unique Kashmiri red chili
Nangle Chicken CurryTraditional bone in chicken curry seasoned and prepared
Lamb Rogan JoshBone-less lamb curry prepared with cardamom, clove

Hot Breads

ItemDescription
Butter NaanWhite flour bread baked with butter
Garlic NaanWhite flour bread baked with cilantro and butter
Stuffed NaanWhite flour bread stuffed with your choice of cheese

MOMOS (VEG/NON-VEG)

ItemDescription
Steam (Chicken/Veg)Steamed dumpling with chicken/vegetables filling
Chilli (Chicken/Veg)Fried dumpling with chicken/vegetables filling with chilly sauce
Jhol (Chicken/Veg)Steamed dumpling with chicken/vegetables filling with soup

Chowmein & Thukpa

ItemDescription
Veg ChowmeinStir fried noodles
Chicken ThukpaNoodles with soup
Mixed ChowmeinStir fried noodles

Soup & Salad (Veg/Non-Veg)

ItemDescription
Mulligat SoupTraditional Indian lentil made
Hot & Sour SoupMade with chicken/vegetables
Nangle Royal GreensCucumber, carrots, onion, green chili, lemon, tomato

Appetizers (Veg/Non-Veg)

ItemDescription
Vegetable SamosaCrispy pastry filled with spiced potatoes and peas
Paneer Tikka NachosHomemade fried naan topped with paneer, melted cheese

Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30

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Hours: Monday–Wednesday: 11 AM–2 AM | Thursday: 12 PM–2 AM | Friday–Sunday: 11 AM–2 AM

Compiled from public sources. Independent information page, not operated by Katha Kitchen. The menu is a limited selection and carries no prices.

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Katha Kitchen